| id | Phytocompound | Taste |
| epigallocatechin | bitter; astringent; non-astringent; sweet (aftertaste) (insufficient evidence) | |
| epigallocatechin gallate | bitter; astringent | |
| epigallocatechin-(4beta→8)-epicatechin-3-O-gallate | bitter (insufficient evidence); astringent (insufficient evidence); | |
| epilupinine | bitter | |
| epinodosin | bitter | |
| epizaluzanin C | bitter; | |
| equol | bitter | |
| ergonovine | bitter | |
| ergotoxine | bitter | |
| eriocitrin | bitter | |
| eriodictyol | bitter | |
| eriodictyolchalcone | bitter | |
| erythritol | sweet | |
| erythrocentaurin | contradictory evidence: tasteless (metabolite of a bitter tastant: swertiamarin); bitter | |
| erythrodiol | bitter | |
| esculetin | bitter | |
| esculin | bitter | |
| ethyl alpha-D-galactopyranoside | bitter, sweet | |
| ethyl ferulate | bitter; astringent; sweet | |
| ethyl gallate | astringent; bitter; |
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