| id | Phytocompound | Taste |
| 25S-asparasaponin II | bitter | |
| 2beta-glucopyranosyloxy-3,16,20,22-tetrahydroxy-9-methyl-19-norlanosta-5,24-diene | bitter | |
| 2-butyl isothiocyanate | pungent; bitter (low evidence) | |
| 2E-N-(2-methylbutyl)-2-undecene-8,10-diynamide | bitter; astringent | |
| 2-epilaserine | bitter | |
| 2-epilaserine oxide | bitter | |
| 2R,3R-(+)-3-acetoxy-5,7,4’-trihydroxyflavanone | sweet | |
| 2S-5-[alpha-L-rhamnopyranosyl-(1→2)-beta-D-glucopyranosyloxy]naringenin | bitter | |
| 2-tartronic acid | sour | |
| 2-thiouracil | bitter | |
| 3,2’-dihydroxychalcone | bitter | |
| 3,4-O-dicaffeoyl-γ-quinide | bitter | |
| 3,5-dihydroxy-5-ethoxy-2-syringoyl-1-methyl-4-O-beta-D-glucopyranosyl-cyclopentane | bitter | |
| 3,5-dihydroxy-5-ethoxy-2-vanilloyl-1-methyl-4-O-beta-D-glucopyranosyl-cyclopentane | bitter | |
| 3,5-dihydroxybenzoic | bitter | |
| 3,6′-diferuloylsucrose | bitter | |
| 3′-hydroxy-5,6,7-trimethoxyflavanone | bitter | |
| 33-deoxy-33-carboxyvescalagin | astringent; bitter | |
| 3-acetoxy-5,7-dihydroxy-4’-methoxyflavanone | sweet | |
| 3beta-acetoxycopalic acid | bitter masking; |
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