| id | Phytocompound | Taste |
| gluconasturtiin | tastant precursor (its hydrolysis leads to bitter pungent 2-phenethyl isothiocyanate) | |
| gluconolactone | sweet; sour precursor; | |
| glucoputranjivin | bitter | |
| glucose | sweet | |
| glucovanillin | bitter | |
| glutaric acid | sour | |
| glycine | sweet | |
| glycitein | bitter; astringent; | |
| glycitin | bitter | |
| glycyphyllin | sweet; bitter | |
| glycyrrhizin | sweet; bitter; | |
| goitrin | bitter; pungent; | |
| gossypetin | bitter | |
| gossypol | sweet | |
| grandinin | astringent; bitter; | |
| groenlandicine | bitter (electronic tongue) | |
| grosheimin | bitter | |
| guaiaverin | astringent; non bitter | |
| guineensine | pungent | |
| gymnemic acids | Bitter (contradictory evidence): bitter, non bitter; anti-sweet |
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