| id | Phytocompound | Taste |
| geraniol | pungent (aromatic), bitter | |
| geshoidin | bitter | |
| gibberellic acid | sour (insufficient evidence) | |
| ginkgolide A | bitter | |
| ginkgolide B | bitter | |
| ginkgolide C | bitter | |
| ginsenoside Rg3 | sweet | |
| glaucanol | bitter | |
| glaucarubin | bitter | |
| glaucarubinone | bitter | |
| glaucarubol | bitter | |
| glaucin B | bitter | |
| glaucolide A | bitter | |
| globicin | bitter (insufficient evidence) | |
| globularin | bitter | |
| gloriosine | bitter (insufficient evidence) | |
| glucobrassicin | bitter | |
| glucocaffeic acid | astringent; | |
| gluconapin | bitter | |
| gluconasturcin | tastant precursor (its hydrolysis leads to bitter pungent 2-phenethyl isothiocyanate) |
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